This podcast episode explores the complex culinary history between India and England, delving into the unique dishes, ingredients, and cultural influences that have shaped the cuisines of both nations. The discussion highlights the initial similarities and eventual divergence of British and Indian cooking methods, the introduction of new foods and spices, and the contrasting dietary habits of the two cultures. It also examines the impact of colonization and trade on the culinary landscapes of both countries. Overall, the episode sheds light on the rich and vibrant culinary traditions of India and England, emphasizing the connections and differences that have shaped their cuisines over time.
