What we put into our bodies has a profound impact on our ability to train effectively.

In short, if you care about you running, you have to care about your eating habits.

And I've brought a Registered Dietitian on the SR Podcast to help.

Over the last few weeks, I've surveyed the Strength Running Twitter and Facebook communities about dieting, weight loss, nutrition, and race fueling.

I collected about a dozen of the best questions and got my friend Anne Mauney to help me answer them for you.

Anne worked with me to create one of SR's flagship programs, Nutrition for Runners.

She's one of the busiest RD's I know with a private practice in Washington, DC and a popular lifestyle blog. She also gives healthy eating presentations and workshops to organizations like Whole Foods.

Her work has been featured in Glamour, Self, The Washington Post, and Fitness Magazine. When she's not helping athletes improve their diets, she's usually running around DC or tackling yet another half marathon.

There are also two more Q&A podcasts that we did together - download them here for free.

On this episode, we cover a lot of questions:

What foods fight inflammation? What foods increase iron levels?
Is it ok to drink alcohol while you're training for a race?
What's an optimal pre-marathon fueling strategy?
Are carbs from bread or pasta "better" than those from starchy vegetables?
What are your favorite healthy snack ideas?

Enjoy!

Episode 29: Ask the Registered Dietitian: Booze, Healthy Snacks, and Low Iron

The Strength Running Podcast