In this episode of "How I Built This Lab," host Guy Raz and Kickstarter co-founder Perry Chen offer business advice to entrepreneurs. They speak with Jesse Hodge of Modtub, a cold plunge company, advising him on whether to sell or seek a CEO. Next, they assist Catharine Kerbis of HYCH hot sauce on scaling her business for potential acquisition. Finally, they advise Joe Fontana of Fry the Coop on financing expansion while maintaining quality and brand control, exploring options like loans, franchising, and strategic partnerships. Throughout the episode, Raz and Chen emphasize aligning business decisions with personal goals and offer practical strategies for growth and sustainability.
