🍽️ Food and celebrations (Part 3) + Transcript

In this IELTS Speaking part three podcast episode, Maria and Rory discuss food and celebrations, focusing on traditional foods eaten during special occasions in different countries. Rory shares examples from Scotland, such as haggis on Burns Night and Easter eggs, explaining their cultural significance. The discussion covers the role of staple foods like mutton and oats in Scottish cuisine and how cultural perceptions influence spending on celebrations. They also explore the importance of communication during family meals, suggesting appropriate times for conversation and ways to encourage families to eat together, while also providing vocabulary related to the topic.