In this milestone episode, Brett and Harry celebrate 400 episodes by kicking things off with a Q&A from their community covering business, hiring, endurance, and faith. Then they dive into a powerful reflection on the last three years as they unpack how the show started, what’s changed, and the lessons they’ve learned about leadership, risk, and living with conviction.

From the early Ironman days to launching Noble and building Meat Mafia brick by brick, this is a raw look behind the curtain on business, friendship, spiritual growth, and the pursuit of something bigger than yourself.

What we cover:
- Q&A on hiring red flags, business lessons, and early struggles
- Why Ironman was their first test before launching anything
- How personalized cold outreach changed their trajectory
- Building Noble and Meat Mafia at the same time
- What 400 episodes taught them about purpose and success

Timestamps:
(00:00) Intro and reflecting on 400 episodes
(03:00) Q&A begins with red flags in hiring and partnerships
(08:30) Top three lessons learned from 399 episodes
(13:30) The power of cold outreach and personalized DMs
(17:00) Redefining success after interviewing 400+ guests
(21:30) Reigniting physical challenge and endurance goals
(26:00) Building business from scratch and the force of will
(30:00) How to build deep community in a new city
(33:00) What it means to build faith and live in obedience
(46:00) Final reflections on growth, identity, and what’s next

*** LINKS***

Check out our supplement company - Noble Origins- 100% grass-fed beef protein with added collagen, colostrum and organs
- Use code MAFIA25 for 25% OFF your order

Check out our Newsletter - Food for Thought - to dramatically improve your health this year!

Join The Meat Mafia community Telegram group for daily conversations to keep up with what’s happening between episodes of the show.

Connect with Brett:
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Connect with Harry:
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Connect with Meat Mafia:

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Connect with Noble Protein:

Website - Noble Protein
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Instagram - Noble Protein

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#400 Brett & Harry: Reflecting on 400 Episodes + Q&A

The Meat Mafia Podcast