In this episode of Bulletproof Radio, my guest, Teri Cochrane, CN, CCP, shares exciting discoveries about how our food choices influence how our genes are expressed. We discuss her research on epigenetics and nutrigenomics, and how eating wild-caught, wild-fed proteins can lead to better health on a molecular level. “Just eat based to your genetic blueprint and where you are on your health continuum,” she says.

Teri is an integrative practitioner and thought leader in personalized health care. She specializes in complex health conditions in private clinical practice. She has developed her own methodology that integrates a multi-level nutritional approach—including biochemistry, nutrition, genetic tendencies, herbology, and counseling—to develop a bio-individualized plan for her clients.

As the author of the “The Wildatarian Diet: Living as Nature Intended,” Teri helps us look at the malabsorption of protein, fat, and sulfur, and how these “big three” tamper with our gene expression. She also takes aim at protein abnormalities.

“Disruptors such as pathogens, mycotoxins, stress, amyloids and inflammatory foods work together to impair body balance,” Teri says. “We have found a direct link between amyloids, mycotoxins and these health disruptors in the acceleration of disease.”

Listen on to understand how to choose food that’s just right for you and how to get your body back in balance.

For Bulletproof Radio Listeners: Learn how to hack your meal prep with the free Wildly Easy 7-Day Meal Prep Guide.

Enjoy the show!

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What You Eat is Turning Your Genes On and Off – Teri Cochrane : 646

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