What do GMO bananas, plastic packaging, and free bread at restaurants have in common?

They’re all shaping how we eat, think, and sell food today—and this episode is your no-bullshit crash course into all of it.

In this first-ever roundtable format of Tomorrow’s Bites, Sjacco and Andres dive into three hot-button topics: the ethics and implications of genetically modified bananas, the paradox of plastic packaging, and the psychology behind restaurant marketing tactics that trick your appetite (and your wallet).

Expect spicy opinions, unexpected historical throwbacks, and the kind of reflections you’d only get from two industry insiders who actually care about where the food system is heading.

We explore:

Why the EU is resistant to GMO foods (and what’s changing)
The problem isn’t plastic: it’s scale, systems, and disposal
How a simple bread basket can influence your food order
Why innovation without systems thinking is doomed to fail

And much more…

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GMO Bananas, The Future of Plastic Packaging & The Most Common Restaurant Marketing Trick? - Around The Table with Andrés & Sjacco #1

Tomorrow's Bites with Andrés and Sjacco