This podcast episode follows the journey of Joe and Serenity, the co-founders of Serenity baby food. It explores the importance of inclusive and empowering diagnoses, highlights the benefits of ethical ingredient sourcing, and emphasizes the unique nutritional needs of babies and toddlers. The episode delves into the power of regenerative agriculture for environmental preservation and the nutritional benefits of pasture-raised meats. It also touches on the challenges of running a company, emphasizing the value of company culture and employee satisfaction. Through first-hand experiences, this podcast reinforces the significance of healthy nutrition, embracing neurodiversity, and pursuing personal and business growth.