This podcast episode delves into the burgeoning "robust rebellion" within the coffee industry, where Robusta beans, long considered inferior to Arabica, are gaining recognition for their distinct flavor and potential to thrive in a changing climate. Through the experiences of coffee growers like Nishanth Gurjar, we learn about the challenges and opportunities of cultivating Robusta. While some remain skeptical of its potential, a growing number of enthusiasts are promoting specialty Robusta, pushing for higher standards and challenging long-held biases. The episode highlights the importance of giving Robusta a fair chance and exploring its unique qualities, ultimately removing the stigma and allowing consumers to appreciate the full spectrum of coffee experiences.
