This podcast from The Economist covers three main news stories. First, it reports on a potential end to the decades-long conflict between Turkey and the PKK, driven by secret talks and a shift in Turkish strategy amid regional turmoil. Second, it analyzes the economic implications of Donald Trump's new tariffs on imports from China, Mexico, and Canada, highlighting concerns about increased prices and policy uncertainty. Finally, it discusses the surprising rise in caviar consumption, fueled by social media trends and efforts to make caviar more accessible to younger consumers, despite its high price. The podcast concludes with a tasting of caviar on various unconventional foods.
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