This podcast features an interview with Dr. Paul Saladino, discussing the current state of health and wellness, focusing on the negative impacts of seed oils and processed foods. The conversation covers the historical context of seed oil consumption, its potential harm to mitochondrial function, and a proposed "low linoleic acid diet" as a rapid detoxification method. Dr. Saladino advocates for a return to simpler, whole foods that would have been recognizable to previous generations, emphasizing the addictive nature of processed foods. He also touches upon the importance of light exposure and minimizing exposure to EMF and chemicals for optimal health. The interview concludes with Dr. Saladino's personal health habits and his upcoming projects, including a documentary on food quality.
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