Are you tired of dealing with soft, squishy pickles? I’m sure I’m not the only one who has dealt with this problem. After years of experimentation and fighting with different recipes, I’ve collected these 5 simple tips to take your pickles to the next level. We’ll learn why small cucumbers are the best, why immediate canning leads to crunchy pickles, and why the blossom end might be our biggest enemy. You’ll also hear about my favorite way to keep pickles fresh for the long-haul.

Some highlights from the episode:

Why you should always use small cucumbers
What is tannin and why you should use it
How Tea can power up your pickles

Do you want to start canning but don’t know where to begin? Head over to https://www.lear nhowtocan.com for everything you need to get started today!

OTHER HELPFUL RESOURCES FOR YOUR HOMESTEAD:

Sign up for weekly musings from my homestead: http://theprairiehomestead.com/letter
Get my free homesteading tutorials & recipes here: www.theprairiehomestead.com
Jill on Instagram: @jill.winger
Jill on Facebook: http://facebook.com/theprairiehomestead
Apply to be a guest on the Old-Fashioned on Purpose podcast: https://www.theprairiehomestead.com/podcast-guest-application

Did you enjoy listening to this episode? Please drop a comment below or leave a review to let us know. This can help other folks learn about this podcast and we also really appreciate the feedback!

10. 5 Tips for Making Crunchier Pickles

Old Fashioned On Purpose