For those of you in harvest right now, hopefully, you’ve already done your homework. If you haven’t, today I’m going to provide a crash course in tomato preservation. I talk about dehydration, food mills, sauce, what makes paste tomatoes different, and so much more. I even cover a few tips and tricks to help get tomatoes to ripen. This episode is a true tomato 101 and will have you getting the most out of your harvest in no time.

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163. THE Tomato Episode: Hacks, Myths, & More

Old Fashioned On Purpose