In this interview, Dr. Georgia Ede, a Harvard-trained psychiatrist specializing in nutritional and metabolic psychiatry, discusses the profound impact of nutrition on mental health with Steven Bartlett. She introduces the new field of metabolic psychiatry, emphasizing the importance of addressing root causes of mental health conditions like brain inflammation, oxidative stress, and insulin resistance. Dr. Ede shares her personal journey of discovering the benefits of a ketogenic diet, which led her to study nutrition science and develop three fundamental principles: nourish, protect, and energize. The conversation covers the ketogenic diet's effects on the brain, its use in treating mental illnesses such as bipolar disorder and ADHD, and the personalization of dietary strategies based on individual metabolic health and food sensitivities. Dr. Ede advocates for a balanced approach that combines dietary changes with psychotherapy and lifestyle adjustments, highlighting the potential for nutrition to improve mood, memory, concentration, and overall mental stability.
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