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27 Apr 2020
58m
84 从《东京大饭店》到Fine Dining现状与将来
忽左忽右
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本期播客节目探讨了中外美食文化差异,以日剧《东京大饭店》为例,展示了Fine Dining文化的独特视角。节目分析了米其林三星对餐厅的压力,以及亚洲美食在米其林评选中面临的困境。此外,节目还讨论了疫情对全球精致料理业的影响,以及中西美食写作在文体和语境上的差异。
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