This podcast episode explores the journey of Sonny Side, the host of the most viewed travel show, as he transitioned from teaching English in Korea to becoming a successful YouTuber and filmmaker. It delves into his experiences in Korea, his passion for filmmaking, and the creation of his travel show. It also discusses the cultural significance of food in different cultures, including the Maasai and Tottoga tribes in Tanzania. The episode explores controversial topics such as African hunting, whale hunting in the Faroe Islands, and the harvesting of exotic foods like Mad Honey. The speakers also touch on the unique lifestyles and hunting practices of tribes like the Hidzabe in Tanzania and the Hadzabe tribe. The episode concludes by discussing the differences between American Wagyu and Japanese Wagyu beef, exploring the culinary traditions of various cultures, and sharing insights into learning Vietnamese and the challenges faced while filming in Egypt.
