This podcast episode explores the increasing trend of alumni donations to universities in China, discussing the motivations behind these donations, the impact on the universities, and the challenges and opportunities they present. It also delves into the complexities and ethical considerations surrounding alumni donations, emphasizing the need for transparency and accountability. Additionally, the episode highlights the growing popularity of Chinese cuisine internationally, particularly hot pot and boba milk tea, and the challenges faced by Chinese restaurants when expanding abroad. The drawbacks of excessive self-control and the importance of taking breaks for self-care are also discussed.
