This podcast episode discusses the employment prospects and income of vocational school graduates in China, as well as the growing demand for skilled workers in both China and the UK. It explores the complex labor market situation in China, where there is a shortage of skilled workers in emerging high-tech industries and a lack of interest in low-skill labor jobs. The episode also examines the changing perceptions of vocational education in various countries and the stigma and discrimination associated with vocational education paths. Additionally, it highlights the unique charm of small, unpretentious restaurants hidden in neighborhood alleyways, known as "hong yin xiao gua" in Chinese, and the enduring appeal of these eateries for their delicious food, affordability, and sense of belonging they offer to their patrons.
