This podcast episode delves into the critical issue of food loss and waste, highlighting its prevalence, causes, and consequences. The discussion distinguishes between food loss and food waste, emphasizing the need to address both for improved food security and environmental sustainability. The episode explores the challenges faced throughout the food supply chain, including production, harvesting, storage, transportation, and consumption, and identifies factors such as poor handling, lack of infrastructure, and consumer behavior as major contributors. The speakers provide insights into current efforts to tackle food loss and waste and suggest solutions ranging from technological advancements to consumer awareness campaigns. By shedding light on this pressing issue, the podcast aims to promote responsible consumption, encourage sustainable practices, and work towards a world where food loss and waste are minimized.
