This podcast episode discusses how China reshaped agriculture through protected agriculture. Techniques like greenhouses and vertical farming maximize efficiency and expand crops yields to meet food demands and mitigate environmental impact. The episode explores the key takeaways of protected agriculture, ranging from facility agriculture's harmony between nature and efficiency in Inner Mongolia, to land expansion and water conservation in high-altitude Xizang. It highlights the benefits and challenges while emphasizing the crucial role protected agriculture can play in future food security challenges.
