This podcast episode explores the challenges faced by small businesses near university campuses due to changing student preferences and the rise of alternative options, such as online shopping and larger chains. In addition to discussing the unique sense of community and popularity of backstreet businesses near universities, the speakers also highlight the contrasting dynamics of backstreets in the UK and China. They examine the struggles faced by restaurants near universities as a result of the rising affluence of students and the increasing demand for higher hygiene standards. Changes in the restaurant industry, including the disappearance of smaller establishments, are also discussed, along with the potential benefits of businesses employing students to better understand and serve their customer base.
