This podcast episode explores the recent debate surrounding the use of pre-cooked meals in school canteens in China and the concerns parents have about their potential health risks. The discussion also delves into the pros and cons of introducing pre-cooked dishes in school canteens, emphasizing the need for regulation and transparency to ensure food safety and quality. Additionally, the episode highlights the significance of school canteens in providing healthy and nutritious meals for students and the importance of facing challenges as opportunities for growth and development.
