In this podcast episode, the conversation explores the changing landscape of procurement and supply chain management in the food and beverage sector, especially in light of digital transformation. The discussion shifts away from traditional metrics like cost, time, and quality, toward a focus on resilience, agility, and sustainability. The guest underscores the growing significance of integrated data models and AI-based solutions, such as autonomous decision-making and risk assessment, to effectively manage these interconnected aspects. A crucial takeaway is the recommendation to focus on internal AI applications first before branching out to external ones, which helps reduce the risks tied to generative AI.
