In this podcast, Eli Feldman, co-founder of Shy Bird, a unique fine-casual rotisserie restaurant, discusses fresh perspectives on the restaurant industry. He advocates for viewing restaurants as experience-driven platforms rather than just food producers. Feldman dives into alternative revenue opportunities, such as co-working spaces like "Work From Shy Bird" and using the restaurant's brand for strategic partnerships. He also emphasizes the role of AI in boosting efficiency and sparking new business ideas, urging restaurant owners to develop their own AI solutions instead of depending solely on existing technology providers.
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