Imagine a time when lobsters were considered “poor man’s food,” unfit for the wealthy. Today, they’re a delicacy.

Could insects follow the same trajectory, becoming the sustainable protein source that saves our planet while satisfying future generations?

In this episode, Andrea Liceaga takes us on her journey through food science, exploring the untapped potential of alternative proteins and innovative solutions to global food security challenges. From the health benefits of chia seeds to the use of invasive fish and bycatch, Andrea highlights how rethinking our approach to food can reduce waste and create sustainable systems.

We discussed:

Specialization in Alternative Proteins
Research on Invasive Fish and Protein Hydrolysis
Exploring Chia and Canary Seeds
Bioactive Peptides and Health Benefits
Animal Studies and Weight Management
Insects as Sustainable Protein Sources
Cultural Perspectives on Insect Consumption
Market Potential and Future of Insect Protein
The Multifaceted Challenge of Insect Consumption
Consumer Perception and Acceptance of Insects
Research Insights on Insect Protein
Food Safety and Allergenicity Concerns
The Growing Insect Market in North America
Lessons from Research and Overcoming Challenges
Advice for Aspiring Researchers
Reflections on Food Systems and Future Generations

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😊 The Guest: ⁠Andrea Liceaga

E66: Alternative Proteins, Chia Seeds Health Potential, Making Insects Palatable, & Challenging Consumer neophobia with Leading Scientist Andrea Liceaga

Tomorrow's Bites with Andrés and Sjacco