In this podcast episode, we dive into the fascinating world of mint, exploring its various species such as spearmint and peppermint. We discuss how their unique flavor profiles are influenced by different levels of menthol and delve into the historical uses of mint across cultures. From ancient remedies and culinary delights to its modern roles in toothpaste, gum, cocktails, and aromatherapy, mint proves to be incredibly versatile. The episode also explains the science behind its refreshing coolness and distinctive aroma, which come from essential oils like menthol and menthone. Additionally, we examine why mint and citrus flavors can sometimes clash and the complementary effects of mint and eucalyptus in decongestants.
