What if the key to fixing our broken food system isn’t more technology, but a shift in mindset?

Sara Roversi believes that before we can innovate, we must unlearn—challenging the way we think about food, sustainability, and prosperity.

In this episode, Sara, president of the Future Food Institute, shares her journey from food entrepreneur to ecosystem builder, dedicated to transforming global food systems. She highlights the power of education in shaping future food leaders and the importance of engaging youth to foster commitment to change. Sara introduces the concept of "prosperity thinking," which redefines innovation to prioritise environmental and community needs.

The conversation dives into the challenges of turning big ideas into actionable change, breaking down silos in the food industry, and inspiring impact-driven initiatives. Sara’s insights offer a roadmap for rethinking food systems, proving that real transformation starts with curiosity and small personal commitments.

We discussed:

From Food Entrepreneurship to Systemic Change
The Role of Curiosity in Driving Change
Transforming Mindsets for Sustainability
The Future Food Institute: An Ecosystem for Change
Building an Ecosystem: Early Days and Challenges
Prosperity Thinking: A New Approach to Innovation
The Importance of Education in Food Systems
Impact-Driven Initiatives and Success Stories
Turning Words into Action
Lessons Learned in the Food and Ag Industry

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😊 The Guest: ⁠Sara Roversi

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E65: Sara Roversi: The early days of Future Food Institute & How to Transfrom Food Systems with Curiosity, Community & Prosperity Thinking

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