This podcast episode delves into the complexities of food supply, production, and the urgent need to address food shortages as a global challenge. It explores reasons for decreasing food production and the potential impact of de-globalisation on the ability to supply food to regions in need. The episode also highlights the relationship between food production and biodiversity, emphasizing the need for a balance between the two. Experts discuss the importance of countries with sophisticated agriculture helping meet the global demand for food while preserving biodiversity and achieving food security.
