What if solving world hunger wasn’t about more food but smarter food? Taylor Quinn believes the answer lies not in abundance but in rethinking how we approach nutrition and accessibility. One pivotal moment in Liberia changed everything for him—meeting Dr. Jude Sengkungu and seeing firsthand how cultural dynamics shape food choices. In this episode, Taylor shares his journey from a typical Canadian upbringing to becoming a global advocate for nutritious, low-cost food systems. He reveals the challenges of launching his initiative and the importance of understanding consumer behavior, local partnerships, and the nuances of food culture. Through his work with Tailored Food, Taylor focuses on creating solutions that prioritize taste, convenience, and affordability, proving that zero hunger by 2030 isn’t just a dream—it’s achievable. The conversation dives deep into how partnerships with local entrepreneurs can reshape food infrastructure, the role of marketing in shifting perceptions, and the importance of influencing larger players in the food system. Taylor’s story is an inspiring blueprint for anyone committed to tackling hunger with innovation and compassion. Food must not be a problem but a solution.

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E64: How to Defeat Malnutrition, and Sustainable Food Systems, with Taylor Quinn from Tailored Food

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