This Round Table discussion delves into two intriguing topics: lab-grown pet food and the cognitive advantages of being a night owl. The first part focuses on the growing market for lab-grown meat designed for pets, emphasizing its potential to reduce carbon emissions and land use. However, it also addresses the current high costs and the need for price reductions to make it a viable option for consumers. The second part highlights a study that suggests night owls may perform better on intelligence and reasoning tests compared to early risers. While this finding is interesting, the discussion also points out the limitations of the research and stresses the importance of maintaining balanced sleep habits.
