The Future of Cheese

This podcast episode explores the journey of Nobel Foods, a company dedicated to creating delicious, plant-based cheese. The discussion delves into the challenges and innovations in plant-based cheese production, emphasizing the importance of taste, functionality, and affordability. The episode also highlights the role of engineered biology in shaping the future of food production and the personal experiences of the speakers with boxing and martial arts as stress relievers and contributors to overall well-being.