In this podcast episode, we explore the captivating history of Tavern on the Green, the iconic New York City restaurant nestled in Central Park. Once a sheep pen, it was transformed into a dining destination in the 1930s. The episode chronicles its journey through various owners and renovations, showcasing its highs and lows, along with intriguing stories about its location, notable patrons, and some controversial moments. It wraps up with a modern review from one of the hosts, offering a fresh perspective on this legendary establishment.
