In this episode of Stuff You Should Know, the hosts dive into the fascinating world of the dandelion, a plant often dismissed as a mere weed. They uncover its rich history and diverse uses, tracing its journey from a valued medicinal and culinary herb to its current reputation. The discussion highlights the dandelion's unique biological traits, its historical and contemporary medicinal benefits—including potential anti-cancer properties—and its importance as a food source and pollinator. The episode also reveals the dandelion's surprising role as a source of natural rubber during World War II and examines the cultural shift that led to its negative perception in today’s lawn care practices.
