This podcast episode dives into China's recent fascination with local specialties, highlighting innovative farming methods, culinary discoveries that transform global perceptions, and challenges related to branding regional products. From cultivating caviar in Sichuan to creating unique dishes like xie huang dan, locals discover hidden culinary treasures in their own backyards. The episode also explores efforts to adapt seafood farming and introduce new agricultural techniques, illustrating the interplay between local identity and agricultural advancements.
