Xi Jinping has called food security a “guozhidazhe”, a national priority. He’s introduced new policies emphasising China’s need to grow more of its own crops on its limited arable land. But these new plans clash with other signature directives, including pulling farmers out of poverty—and that is causing resentment and confusion.

The Economist’s Beijing bureau chief, David Rennie, and senior China correspondent, Alice Su, discuss whether China is food insecure and why the Communist Party’s legitimacy rests on its ability to feed the population. David travels to Sichuan to see how the overlapping rural reforms are affecting farmers. He and Alice ask whether Mr Xi’s fixation on food security could be a warning of a future conflict.

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