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31 Oct 2024
38m

127-保守主义之父柏克会如何评价预制菜

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独树不成林

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这期播客探讨了家庭烹饪背后的哲学，结合个人经历与哲学思想，特别是爱德蒙·伯克的保守主义。主持人回顾了自己的烹饪历程，比较了传统烹饪方法与现代便捷的预包装餐，强调了文化联系的重要性以及烹饪实践中蕴含的丰富智慧。最终，讨论突出了家常菜的个人和文化意义，表明食物的本质远不止于简单的原料和技巧。
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