This podcast episode explores the brewing techniques and factors that contribute to the unique characteristics of hazy IPAs. The speakers discuss the popularity of hazy IPAs, the importance of water profile and pH control in brewing, the selection of grains and adjuncts, the impact of different hops on haze and color, the techniques used for dry hopping and whirlpool additions, fermentation techniques and yeast management strategies, strategies to mitigate hop burn and optimize hop contact time, the use of pressure to optimize hop extraction, and the role of hop density in shaping the flavor and texture of hazy IPAs. They also discuss the favorite hop varieties for hazy IPAs, including Nelson and Citra, and the shift in consumer preferences towards high-gravity hazy IPAs. The episode provides valuable insights for brewers looking to perfect their hazy IPA recipes.
