In this podcast episode, the hosts take a closer look at World Food Day and its important theme: "Right to Food for a Better Life and a Better Future." They explore the deep connections between food, culture, and global issues, shedding light on the startling statistics about hunger and unhealthy eating worldwide. The conversation draws attention to the contradiction between food production and waste. The hosts stress that both individual efforts and national policies are crucial in tackling food waste, which not only conserves resources but also fosters sustainability. With practical tips and solutions, the episode motivates listeners to take action toward creating a more just and sustainable food system.
