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25 Jan 2024
39m

#212_博士論文蹦出新滋味！從減碳出發，透過專利植物油脂打造出全新口感的植物肉，影響今年2023COP28推出1.5度C菜單

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ZONG嚨來共

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ZONG嚨來共 - #212_博士論文蹦出新滋味！從減碳出發，透過專利植物油脂打造出全新口感的植物肉，影響今年2023COP28推出1.5度C菜單
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