This podcast episode delves into the ancient Chinese tradition of Wei Ya Qi, a grand ceremony held by merchants to honor the god of earth, symbolized by the ritual dish, bái zhán jì. Bái zhán jì, a chicken dish served during these ceremonies, is stewed in hot water or chicken broth infused with ginger and accompanied by a ginger dipping sauce. Wei Ya Qi involved lavish feasts and sharing among families, exemplifying the values of avoiding waste and pursuing good fortune. While modern year-end parties have evolved, they continue to embody gratitude for employees and aspirations for a prosperous new year.