In this podcast episode, we explore how food delivery riders in China are stepping up as food safety inspectors by using an app to report violations and improve safety standards. We discuss how this initiative works, the cities participating, the types of violations being reported, and the potential incentives for riders, along with the risks they face in juggling these dual roles. The conversation raises important questions about the effectiveness and ethical considerations of having delivery personnel take on food safety responsibilities, comparing this approach with alternative practices in other regions.
