In honor of National Pasta Month, Dan shares the story of how his pasta shape, cascatelli, ended up in a design museum in Germany. When he travels with his family to see the exhibition, al dente: Pasta & Design at the HfG Archiv-Ulm, he finds it’s more incredible, and powerful, than he ever expected. Listen to find out why. Then, later in the episode, Dan talks with the founders of a highly selective club called “The Glutamates”: cookbook author Andrea Nguyen and bread nerd extraordinaire Andrew Janjigian. They each contributed one very special recipe to Dan’s cookbook, Anything’s Pastable — and fundamentally changed the way Dan thinks about pasta in the process. Hear the stories behind these recipes, and how they helped set Dan’s cookbook on a different course.

A few links:

Sfoglini’s Sporkful Pasta & Anything’s Pastable Gift Set (20% off through Oct. 17, 2024)
Sichuan Magic Dust Popcorn recipe

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.

Transcript available at www.sporkful.com.

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How Cascatelli Ended Up In A German Museum

The Sporkful