85. The Creamery (Blue Bell)

This podcast episode delves into various instances of Listeria outbreaks and contamination in ice cream manufacturing, shedding light on the food safety concerns, regulatory oversight, and legal consequences associated with these incidents. From the Big Olaf Creamery outbreak in Florida to the Blue Bell ice cream crisis in Texas, the episode explores the complexities of foodborne illness investigations, product recalls, and the impact on consumers and the affected companies. It also discusses the legal challenges faced by ice cream manufacturers, including criminal charges, civil lawsuits, and regulatory actions, emphasizing the need for stringent sanitation practices and transparent communication in the food industry.