This podcast episode examines the intricate ties between masculinity and meat consumption, particularly beef, tracing historical and cultural influences while debunking prevalent myths surrounding red meat and health. It emphasizes the need for shifting social norms around dietary choices and highlights how influential messaging and role models can reshape perceptions of plant-based diets. Through the stories of prominent figures and the deliciousness of plant-based cuisine, the episode encourages listeners to embrace accessible options that challenge traditional views of masculinity and promote a healthier lifestyle.
