This podcast episode emphasizes the critical role that restaurants and consumers can play in tackling climate change through the food system, as Anthony Myint shares his journey leading to the establishment of Zero Food Print and outlines innovative approaches like the Table to Farm program that foster direct support for regenerative agriculture. By highlighting the limitations of merely advocating for "good" eating and the power of small contributions, Myint calls for collective action to transform farming practices and ensure a sustainable food future.
