339: Ashleigh Carter, Jeff Bagby, and Ryan Brooks Dissect Mexican Lager and More

Lager brewing requires a meticulous, technical approach that prioritizes process control over complex ingredient lists. Achieving high-quality results hinges on maintaining healthy yeast, precise fermentation temperatures, and effective water chemistry, often without relying on traditional equipment like decoction vessels or spunding valves. Brewers emphasize the importance of removing trub to ensure a clean, crisp finish, while noting that ingredient selection—such as high-quality Pilsner malt and specific yeast strains—remains critical. The use of corn as an adjunct, particularly in Mexican-style lagers, demands careful handling to avoid heavy-handedness, with some brewers opting for cereal mashes to extract unique flavors. Ultimately, successful lager production relies on a deep understanding of one’s specific brewhouse, consistent monitoring of fermentation, and the patience to allow the beer to condition properly.