This podcast episode focuses on the trend of indulging in late-night snacks and the variety of Cantonese midnight snacks available. Satay, skewers, and instant noodles are commonly enjoyed as late-night snacks, while Cantonese snacks like "shen yè kǎo chuà" and "kanji" offer unique culinary experiences. The discussion also touches on the concept of "guilty pleasure" associated with midnight snacking and emphasizes the importance of moderation and healthier snack choices.
