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#045 Rebroadcast

The continuation of the unexpected cookware chemistry saga: cast iron. This week, Melissa and Jam discuss multiple aspects of cast iron chemistry. What is cast iron? Why do some people love it so much? How does it work? Is it better than other cookware? If you haven't listened to our two teflon "prequel" episodes, click here!

References from this episode

Let's Settle This! How to Care for Cast-Iron - American Chemical Society - Reactions
The Food Lab - J. Kenji López-Alt
General Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson

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Are cast iron pans as cool as people say?

Chemistry For Your Life