This podcast episode addresses the alarming state of the American food system and its significant repercussions on public health and the environment, emphasizing the necessity for real, whole foods and the urgent transformation of the food industry. Dr. Mark Hyman and Senator Cory Booker elucidate how systemic issues, such as misleading food labeling and the heavy influence of the food lobby, have perpetuated a chronic disease crisis, while also stressing the importance of community and accessible nutrition education for achieving long-term health improvements.