This podcast episode explores the history and popularity of salsa, from its rise in America as a condiment to its role in Mexican and Tex-Mex cuisine. The conversation delves into the origins of salsa in Mesoamerica, the diverse flavors of Mexican sauces, and the evolution of salsa in the United States. It also discusses the success of Pace Picante Sauce and the surprising fact that salsa outsold ketchup. The episode covers the history of tortilla chips and the debate over whether chimichurri can be considered salsa. It concludes with discussions about community gardens and a personal story about resilience in difficult circumstances.
